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It also serves particularly refreshing jellyfish salad with cucumber matchsticks. This University District gem is wedged unassumingly between a Korean joint and a Taiwanese spot a ways away from the bustle of the Ave, which is perhaps why it doesn’t get much love outside of a dedicated contingent of lunchtime regulars. The combo plates are the way to go, here, allowing you to sample a spread of Salvadorian morsels like the signature pupusas, fried yuca, or savory pastelitos, a golden pocket of pastry similar to an empanada.
10 Best Indian Vegetarian Restaurants In Singapore - Time Out
10 Best Indian Vegetarian Restaurants In Singapore.
Posted: Tue, 02 May 2023 07:00:00 GMT [source]
Take-Out/Delivery Options
We love that it’s open daily for both lunch and dinner, and we love the tremendous flavors that the charcoal grill imparts on both meat and vegetables. We love that you can order items like hanger steak, pork collar, shawarma-spiced shrimp, and mixed vegetables by the quarter-pound. Add in creative cocktails and colorful flourishes in the dining room, and you’ll be making excuses to go to Georgetown (one of Seattle’s most underrated neighborhoods). Most days, is a favorite among Seattle restaurant industry folks for its comforting rice claypots filled with sausage, chicken, bok choy, and other ingredients, and for its fried chicken — served with rice and gravy.
Naan ‘N’ Curry
Before the recent influx of excellent regional Indian restaurants, Taste of India was considered by many to be the best Indian food in the city. There are a ton of brag-worthy items on the menu, including a creamy, satisfying butter chicken, but perhaps none more so than the naan (try the paneer or spinach options). South Lake Union’s Indian-influenced cafe serves up variations on the classic lassi, a tangy-sweet Indian yogurt drink. Flavors range from blueberry cardamom to pistachio and the café serves up a number of snacks and Indian sweets to pair it with.
Payment Options
Bellevue’s Dosa House is packed late into the night with people speaking Hindi and eating affordable, satisfying dosas and other vegetarian Indian snacks, but the restaurant is largely unknown outside of the Eastside. Most of the dosas, which all come with some sides, are only around $11. The potato-filled masala dosa is a good choice, as is the schezwan dosa, an Indo-Chinese fusion dish filled with what tastes like spicy chow mein.
Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Experience what India is all about with traditional decor, a skyroom that features floor-seating, and the smells of authentic Indian spices. There are a lot of places around Pike Place serving market-sourced, French-inflected Pacific Northwest cuisine worth trying, but when we want to go someplace comfortable the V.I. You can get all the usual suspects — mussels, chowder, fish and chips, local beer on tap — at wallet-friendly prices. A block away from the market itself, it feels like a refuge from tourist destinations and a retreat into history. It’s been around for 120 years and should be around for at least another 120.
Chef Nasir Zubair and his wife Nicole Greenwald have filled out the dinner menu with offerings like aloo sliders, chana masala, and kheema — halal ground beef simmered with spices and sweet green peas. The menu is inspired by Zubair’s Pakistani and African American ancestry and his upbringing in Texas. Follow Karachi Cowboys’ Instagram account for the most current specials. We bring you Electric Karma, presenting flavorful Indian food with modern LA flair. Rated as a top Indian restaurant, an upscale Indian lounge dishing up curries and crafting specialty cocktails in an intimate setting.
What the heck is “Chicken 65?” - Bowen Island Undercurrent
What the heck is “Chicken 65?”.
Posted: Thu, 26 Jun 2014 07:00:00 GMT [source]
This Uptown Mexican restaurant receives shockingly little recognition considering the breadth and consistent quality of its menu. The red pozole here is deeply satisfying with big, juicy, tender pieces of pork, and the green ceviche is balanced and generously portioned. Go on a weekday lunch, and you’ll have the restaurant almost all to yourself.
Then there’s the Plain Dosa, a simple yet elegant creation, and the ever-popular Onion Dosa, known for its delightful crunch and taste. Samburna serves some of the Seattle area’s best South Indian cusine. The goat curry is also a must-try, and madras coffee with a milk-based dessert makes a nice end to the meal. Order Samburna to go, or enjoy a meal with quick service in the dining room. This Indo-Pakistani-Texan food pop-up landed a brick-and-mortar location in Capitol Hill this summer.
At Dosa House, the emphasis on purity and quality extends beyond the taste. The culinary team takes pride in using fresh, locally sourced ingredients, ensuring every dish is a nutritious delight. With a wide variety of vegan and gluten-free options available, Dosa House warmly welcomes those with specific dietary preferences. Dosa House’s curry selection showcases the diverse flavors of India. From the rich and creamy Paneer Butter Masala to the spicy Chana Masala, each curry promises to take your taste buds on an unforgettable journey. For those seeking an adventurous twist to tradition, Dosa House offers an exciting range of fusion dosas.
We combine complex, authentic flavors with a fresh perspective on Indian cuisine that respects its boldness and diversity. Head north past Scarecrow Video and don’t stop until you hear a commotion and the distinctive hiss of a spluttering wok. Amazing Thai lives up to its name, though it could also be called Friendly Thai or Affordable Thai. It’s obvious why this diner-shaped restaurant is a neighborhood favorite. To try a little taste of everything, get the Amazing Thai Soup, a heapful of silky bean thread noodles, chicken, prawn, tofu, green onion, and garlic oil.
Dosa – the crown jewel of South Indian cuisine, is the heart and soul of Dosa House. This scrumptious and versatile dish takes center stage on the menu, prepared with love and attention to detail. Whether you’re a dosa aficionado or a first-time taster, Dosa House’s wide array of dosa variations will leave you spoilt for choice.
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