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But this intrepid spot has been serving as Seattle’s only Afghan restaurant for over 30 years, with a concise menu of Afghanistan’s quintessential dishes. Ashak is a standout; scallion and cilantro-filled pasta dumplings are topped with rich turmeric-coriander minced beef and generously crisscrossed with bright tomato and mint-yogurt sauces. There are also a variety of enticingly aromatic stews, each served with kabuli aalaw, a saffron rice pilaf dish studded with carrots and raisins. Spice Waala also recently started serving soft-serve ice cream with Indian-inspired flavors like rose-cardamom and pistachio-cardamom.
Kabul Afghan Cuisine
The intimate bar at the restaurant is the perfect spot for a shot, a beer, and conversations with strangers after a long shift. Despite being one of Shota Nakajima’s favorite restaurants in Seattle, Gan Bei is not well known outside of the industry. Open since 1996, Mayuri Indian Cuisine and its affiliated bakery and grocery stores have been integral to and indicative of the growth of the Eastside’s vibrant Desi population. Mayuri’s ornate space sports a full bar as well, and is open for takeout and in-person lunch and dinner. The cocktail menu includes South Asian ingredients like toasted coriander seeds, turmeric, and tamarind date chutney. The bar won a James Beard award for best design for restaurants with under 75 seats in 2020.
Taste of India
After building a strong following as a pop-up inside Fremont’s Pomerol, the contemporary Indian tasting menu specialist Meesha became a full-fledged restaurant in 2020. Among some of the can’t-miss dishes from chef Preeti Agarwal are rarah keema pao with expertly prepared ground lamb, the fried Amritsari fish, and the paneer in tomato sauce with black cardamom. Takeout is still an option, but the lively dining room and patio are also open for business. The journey begins with the classic dosas – delicate, golden-brown crepes made from fermented rice and lentil batter. The iconic Masala Dosa stands tall, generously stuffed with a flavorful potato and onion masala.
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Indulge in the Nutella Banana Dosa – a sinful combination of chocolatey goodness and fresh bananas, or savor the simplicity of the Jaggery Dosa, where the caramelized jaggery filling oozes with every mouthful.
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Rupee Bar
Saffron Grill has is one of the best-loved Indian restaurants in the city. Serving up a fusion of Indian and Mediterranean cuisine, the Northgate spot exudes a family friendly vibe in both its service and its menu. Classic dishes such as the mango chutney chicken curry fare well, but the real winners are the delectable okra masala and the wide assortment of desserts.
This new Sri Lankan food truck has been wowing Seattle diners with excellent kottu roti, a stir fry of chopped flatbread, curry, vegetables, and spices, for the last few months. The dish — something like fried rice made with bits of bread rather than grains of rice — combines the richness of long-cooked cuts of meat with the high-heat flavor of the flattop and the curry leaf, cardamom, and mustard seed flavors of Sri Lanka. Owner Syd Suntha is active in the pop-up scene, and the food truck pops up at events and breweries all over Seattle. This pint-sized restaurant (with just a few tables inside) next to a laundromat in the University District serves some of the best Chinese food in the city. The focus here is on Northeastern Chinese dishes, like the braised pork ribs potatoes and green beans, but the menu also includes dishes from other parts of China, and the fried rice dishes here are consistently satisfying.
Are you ready to embark on a culinary adventure that tantalizes your taste buds with the rich flavors of Indian cuisine? Look no further than Dosa House – a gastronomic haven for food enthusiasts seeking pure vegetarian delights. Nestled in the heart of the city, Dosa House promises an unforgettable experience that celebrates the art of dosa-making and much more.
Spice Waala
The Seattle area’s South Asian food scene is quickly starting to represent a wide variety of regions and countries, with some restaurants offering innovative American and Pacific Northwest takes on Indian, Pakistani, and Sri Lankan cuisine. Good South Indian dosas have been available in the area for some years, but newcomers are increasing options with three-foot-long crepes studded with chopped onions in Bothell and and affordable, fast-food-style, potato-stuffed dosas in Bellevue. Meanwhile, Rupee Bar in Ballard has been serving Sri Lankan drinking snacks like prawns with chili paste and bottarga (a type of fish roe) since 2020. And Karachi Cowboys in Capitol Hill (opened in 2021) serves inventive dishes that combine elements of Pakistani and Texan cuisine with dishes like aloo sliders made with Hawaiian rolls and tamarind barbecue sauce. Here are some favorite South Asian and Indian restaurants from around the Seattle area.
Dosa – the crown jewel of South Indian cuisine, is the heart and soul of Dosa House. This scrumptious and versatile dish takes center stage on the menu, prepared with love and attention to detail. Whether you’re a dosa aficionado or a first-time taster, Dosa House’s wide array of dosa variations will leave you spoilt for choice.
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This South Indian spot in Kirkland draws critical raves for its Kerala-influenced cuisine, with a menu that sources local, organic ingredients when possible, and a kitchen that mills its own spices. The dosas, in particular, are part of the reason Kathakali is so well-liked. Online orders for pickup are accepted for lunch and dinner, every day but Monday. Pioneer Square’s Indian food destination restaurant serves soups, biryani, and curries from a variety of regions, and happily caters to pescatarians and vegetarians with items like paneer-stuffed bell pepper with spicy tomato sauce. Owners Oliver and Gita Bangera have always made sure the takeout service is as robust as the dine-in experience — although seeing the gregarious Oliver in person usually adds a spark to the meal.
This Phinney Ridge bar and restaurant serves over 300 gins (the biggest gin list in the country, it claims), a long list of house cocktails, and a shockingly good menu of New American bites. The steak frites here with a couple of appetizers and cocktails always hits the spot for a date-night meal. For something on the more affordable side, stop in at happy hour for the fried chicken sandwich (on a Sea Wolf bun) or the burger, which comes with white cheddar and pork belly. Kabul’s location on 45th Street makes it easy to notice on the way to I-5 and then forget about in the ensuing mind-numbing traffic.
There are literally dozens of slightly funky neighborhood bakery-cafes in Seattle that are chill places to work remotely or decompress, but Loyal Height’s La Copa stands out for its savory pastries, which have a rotating selection of fillings. The mushroom-filled one knocked us back in our seat the last time we had it and forced us to take a five-minute break from work to appreciate it. Presenting the vibrant flavors of India in the heart of Los Angeles. Dosa House doesn’t stop at savory delights; it also caters to the sweet-toothed among us.
The Paneer Tikka Dosa merges the goodness of paneer tikka with the beloved dosa, while the Spinach and Cheese Dosa adds a delightful, cheesy punch to every bite. From the tropical, coconut palm-studded coastline of Southern India to the mountainous peaks of the Himalayas, dosa by DOSA offers freshness, variety, and authenticity in regional Indian cuisine. Dosa House Pure Vegetarian Indian Food menu has been digitised by Sirved. The menu for Dosa House Pure Vegetarian Indian Food may have changed since the last user update.
Those lassis and an assortment of small dishes and sweet treats such as ladoo are available for takeout and delivery. Located in the Bel-Red area, Dosa House is a countertop-style, South Indian vegetarian restaurant with no frills. The seat yourself, cafeteria style spot has a wide variety of Dosa options and the Hakka noodles have a delightful Indian street style twist, with the same charred flavor. DOSA is founded on the belief that the best tasting food in the world comes from locally sourced, plant-based ingredients, leading with bold flavors and spice, and honoring authentic recipes that celebrate cultural and culinary diversity in the world. These thick, savory pancakes are adorned with colorful toppings like onions, tomatoes, and green chilies, creating a visual and culinary feast.
All the combo plates come with an expertly-executed side of beans and rice and a bracingly hot, vinegary salsa. While dosas reign supreme, Dosa House boasts a diverse menu that goes far beyond this beloved dish. Indulge in an array of authentic Indian culinary delights, each one prepared with a perfect balance of spices and flavors. At Dosa House, food is not just sustenance; it’s an art form that has been perfected over generations. This quaint and charming restaurant brings the essence of India’s culinary heritage to life, serving up a diverse range of vegetarian dishes that cater to both traditionalists and those seeking bold new flavors.
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